Lunch weekend menu

WEEKEND MENU

 November 16 & 17 (lunch)

 

STARTERS

Vichyssoise cream with apple, croutons and chive
Goat cheese warm salad
Escalivada pie (roast vegetables) with anchovy oil

MAIN COURSES

Grilled gilthead bream with vegetables
Pork tenderloin with foie sauce
Veal entrecôte with Roquefort

DESSERTS

Peralada cottage cheese with honey
Crêpe with vanilla ice cream and hot chocolate
Massini cake

 BODEGA

Bread, water and glass of wine 3 Finques

 

Price: 17,75 € (tax included)

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Our Menu

Lunch menu

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