Lunch weekend menu

WEEKEND MENU

 January 25 & 26 (lunch)

 

STARTERS

Vichyssoise cream with apple and quinoa fritters
Beef carpaccio with Parmesan cheese shavings
Cod brandade cannelloni with roast garlic cream

MAIN COURSES

Grilled turbot with red rice and tartar sauce
Baked lamb shoulder with pan-roasted potatoes
Veal cheek with baby onions and Parmentier purée

DESSERTS

Lemon sorbet with cava
Pineapple soup with coconut ice cream
Cheesecake with forest fruits coulis

 BODEGA

Bread, water and glass of wine 3 Finques

 

Price: 17,75 € (tax included)

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Our Menu

Lunch menu

restaurante a Peralada, Menú a Peralada ,