Reserves
Lunch weekend menu

WEEKEND MENU

 May 25 & 26 (lunch)

 

STARTERS

Cold cream of melon with Iberian cured ham shavings
Salmon and capers salad with mustard vinaigrette
Cod brandade with romesco sauce

MAIN COURSES

Hake fillet Basque style
Duck magret with red berry sauce
Charcoal-grilled veal entrecôte

DESSERTS

Mosaic of fresh fruits
Tangerine sorbet
Milk curd crème caramel

 BODEGA

Bread, water and glass of wine 3 Finques

 

Price: 17,75 € (tax included)

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Our Menu

Lunch menu

restaurante a Peralada, Menú a Peralada ,