Lunch weekend menu

WEEKEND MENU

 July 20 & 21 (lunch)

 

STARTERS

Foie mousse with toasts
Courgette carpaccio with shrimp and mint oil
Cod brandade casserole with toasts

MAIN COURSES

Grilled sea bass suprème with romesco sauce and boiled white rice
Pork tenderloin in Porto wine
Roast cockerel with a reduction of ratafia

DESSERTS

Profiteroles with cream and chocolate
Lemon sorbet with cava
Semifreddo cake of forest fruits

 BODEGA

Bread, water and glass of wine 3 Finques

 

Price: 17,75 € (tax included)

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Our Menu

Lunch menu

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