Lunch weekend menu

WEEKEND MENU

 September 14 & 15 (lunch)

 

STARTERS

Vichyssoise cream with apple, croutons and chive
Courgette and shrimp pie with salad bouquet
Cod brandade (cod purée) gratinée with romesco sauce

MAIN COURSES

Hake suprême with tomato vinaigrette
Chicken with Norway lobsters
Charcoal-grilled Duroc pork slice with chimichurri sauce

DESSERTS

Carpaccio of pineapple with coconut ice cream
Milk curd crème caramel
Semifreddo of white chocolate and forest fruits

 BODEGA

Bread, water and glass of wine 3 Finques

 

Price: 17,75 € (tax included)

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Our Menu

Lunch menu

restaurante a Peralada, Menú a Peralada ,