Today’s menu

LUNCH MENU

From July 22  to 26

 

STARTERS

Warm cream of apple and leek
Toasted peasant bread with tomato and local cold sausages
Empedrat (vegetables salad) with haricot beans and tuna
Potatoes and onion omelette
Lightly-fried peas with confit of pork
Penne Bolognese

MAIN COURSES

Fish of the day
Trout with plums and dried peaches
Brochette of lamb in marinade of herbs
Chicken hamburger with cheese
Veal goulash
Creamed loin of pork escalopes with rice

DESSERTS

Fruit in season
Caramelized Catalan custard
Coffee pannacotta with caramel
Yoghurt mousse
Ice-cream tub
House cake

BODEGA

Bread, water and glass of wine

 

Price: 11,95 € (vat included)

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Our Menu

Lunch menu

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