Today’s menu

LUNCH MENU

From November 18 to 22

 

STARTERS

Cream of vegetables soup with croutons
Artichokes, tomato and ham salad
Country pâté with toasts
Spinach millefeuille with poached egg
Penne Bolognese
Sautéed Brussels sprouts with bacon

MAIN COURSES

Fish of the day
Trout Navarra style
Charcoal-grilled churrasco of veal with chips
Pork ribs roast with honey sauce
Breast chicken with boiled white rice and mustard sauce
Stewed pork trotters with mushroom

DESSERTS

Fruit in season
Torradetes de Santa Teresa (french toast)
Chocolate mousse
Plain yogurt with honey
Ice cream
House cake

BODEGA

Bread, water and glass of wine

 

Price: 11,95 € (vat included)

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Our Menu

Lunch menu

restaurante a Peralada, Menú a Peralada ,