Today’s menu

LUNCH MENU

From January 27 to 31

 

STARTERS

Garlic soup with egg traditional style
Artichokes and ham salad with mustard vinaigrette
Meat cannelloni au gratin
Country pâté with toasts
Stewed lentils à la marinière
Pesto spaghetti

MAIN COURSES

Fish of the day
Marmitako (tuna and potatoes stew typical of Basque cuisine)
Charcoal-grilled butifarra with haricot beans (large Catalan pork sausage)
Breast of chicken in batter with chips
Fricandeau of veal with button mushroom
Roast pork cheek

DESSERTS

Fruit in season
Catalan custard and cream goblet
Mango mousse
Plain yogurt
Ice cream
House cake

BODEGA

Bread, water and glass of wine

 

Price: 11,95 € (vat included)

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Lunch menu

restaurante a Peralada, Menú a Peralada ,