Reserves
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COLD PICA PICA

Cheese, anchovies on toast, Spanish omelette, Escalivada (roast vegetables) pie, fuet and olives

WARM PICA PICA

Croquettes, squid rings in batter, cod fritters, dates with bacon and sautéed shrimps

FIRST COURSE (select one)

Tomato, mozzarella and escalivada (roast vegetables) timbale
Carpaccio of pineapple with Iberian cured ham shavings
Millefeuille of king trumpet mushrooms with cured ham
Stuffed pasta shells with mushroom sauce

MAIN COURSE (select one)

Pork tenderloin in Porto wine
Veal cheek with baby onions
Hake suprême with tomato vinaigrette
Cod with garlic mousselin

DESSERTS

Semifreddo of whisky
Walnut ice cream with ratafia
Yoghurt mousse with red berry coulis

BODEGA

Mineral water

Rose wine Castillo de Peralada
Red wine Empordà
Cava Peralada brut reserva

Coffe

 

Price: 26,5 euros

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